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The Tobermory Takeover 2!

  • Hill Street Design House 3 Hill Street Edinburgh EH2 3JP (map)
Logo Tobermory Fish Co COLOUR small (1) (1).jpg

Following the success of our Tobermory Takeover in May we are delighted to announce a pre Christmas takeover! If you missed out on the last one, definitely don’t miss out on this! The Tobermory Fish Company produce what is without a doubt, Scotland’s finest smoked fish and seafood and this evening is dedicated entirely to that! From the cool, clear waters of the Hebridean island of Mull, The Tobermory Fish Company are a family owned business and we are delighted to be joined by the fabulous Sally, who will be telling us all about the history and heritage of the business and the amazing fish and seafood that is hand smoked by her Mum! The Tobermory smoked salmon and trout are a regular feature at all our tastings and are always a huge highlight, it seems only right to have an evening dedicated entirely to these delicacies!

The finest fish and seafood can only be accompanied by the finest wines and this evening will be no exception! An incredible selection of champagne, sparkling and white wines will be paired to the fish and you will be expertly guided through the tasting by Amy.

This is the perfect tasting to enjoy before the pre Christmas madness and get some indulgent ideas for the festive season!

Tickets for this event cost £45 (plus small booking fee) and include a glass of fizz on arrival, 6 handpicked premium sparkling and white wines and a delicious selection of smoked fish, seafood and accompaniments.




Earlier Event: November 16
One Day Introduction to Wine Tasting
Later Event: December 6
Fizz-ical Education!